Danny Natoli

Danny Natoli is an acclaimed chef and restaurateur with a passion for Italian cuisine, sustainability, and innovative dining. With a career spanning Melbourne, Macau, and Tuscany, he has led celebrated restaurants including Rina’s and Neptune, and created award-winning menus as Executive Chef and Food & Beverage Director at La Madonna, Next Hotel Melbourne. Recognised by Forbes, The Age, and Broadsheet, Danny brings global experience, creativity, and a dedication to ethical, seasonal produce to every plate at Scorpio Estate.